brisket burnt ends how to bbq right
We recommend smoking a 12 to 14-pound brisket for 8 to 9 hours at 225 degrees Fahrenheit Super Smoke mode or until the internal temperature reaches 204 degrees Fahrenheit. Place each piece of chuck roast on raised cooking rack allowing space around each piece.
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Place the racks in the smoker and cook for 1 12 2 hours.
. Combine bbq sauce and beef broth and pour over burnt ends. Smoking a brisket the right way is a daylong endeavor. Remove burnt ends from pit and arrange in aluminum 12 size pan.
Season with The BBQ Rub and TX Brisket Rub.
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